Mango Jelly  is a sugar concentrated product similar to jam.  Not fully ripe mangoes can be used for making jelly.  Learn how to make your own Mango jelly and start your own business at home.  It is easy to prepare and has a low investment costs.

Ingredients:

• 1/2 kg ripe and hard Mango slices (not fully ripe)
• 3 cups Sugar (Cheeni)
• 1 3/4 cups Water
• juice of one Lemon (Nimbu)

Utensils:

• stainless knife
• basin
• laddle
• measuring cup/spoon

Procedure:

• Put mango slices, water into deep pan.
• Cook until quite tender.
• Remove from the fire.
• Pass through a gravy strainer.
• To the mango pulp add sugar and lemon juice and cook on a hot fire.
• Stirring constantly until the jelly sets when tested.
• Cool a little.
• Pour in sterilized jar

Photo: cactuscandy.com