Bangus Resto was owned and managed by renowned restaurateurs and sisters Erlinda de Mesa Yap and Diana de Mesa Santamaria.  On September 22, 1982, they opened the BANGUS RESTAURANT at the Crossroad Arcade in Greenhills, San Juan, an instant smash among foodies everywhere.

Bangus Resto specialty  was bangus (milkfish) cooked in many different ways.  Some of the products offered are Bangus Prime- Cut ( All Bangus belly): Bistek,Fried Milk Fish Belly with Sampaloc Candy Sauce and Crispy Kangkong, Paksiw,Bangus Ala Pobre, sizzling Bangus,and the no. 1 selling Sinigang na Prime-cut. Around 30 percent of the restaurant menu consists of Bangus dishes.

There are also choices of non-bangus sizzling specialties, vegetables dishes and soups.  Many of the dishes are cooked the traditional way. Therefore, customers are assured of the quality and consistency of the products offered.  Their objective is to keep people interested in our restaurant as well as providing them with healthier options.

The recipe for the sisters’ success has never changed.  Shunning the ivory tower, they personally oversee the day-to-day business of all the outlets. They put a premium on creativity and innovation which allows the restaurants to be always exciting.  They also believe in research and development which puts them on the cutting edge of dining trends.  Above all, they practice the highest standards of honesty and fairness whether dealing with employees, suppliers or customers.

Little wonder that the restaurant is still growing. With its holding company now known as BANGUS REPUBLIC INC., the restaurant has managed to move its main outlet to the highly-accessible Connecticut Carpark in Greenhills Shopping Center. It also boasts of strategically-placed branches in Robinson’s Galleria, SM Mall of Asia., and the newly opened branch at SM Megamall.

When it comes to serving up the tasty milkfish, only one name pleases the taste buds — BANGUS SPECIALTY RESTAURANT.

For nearly 25 years, this one-of-a-kind dining place has been delighting certified food-lovers looking for the best dining experience the city has to offer.

Franchise Details:

Franchise Fee :   Php 700,000.00 (net of VAT and other applicable national and/or local government taxes)

Franchise Inclusive of:

• License on the use of franchise name
• Site development plan
• Business plan
• Pre-opening marketing plan with specific quantities of collateral ad materials.
• Training for Franchisee, Manager and Restaurant Staffs
• Opening Assistance
• Operations Manual

Franchise Term :    five (5) years

Continuing Fees:

• 4.0 % for Royalty and 2.0 % for National Advertising Fund (NAF) for the first 3 years and 3.0 % for the remaining two years of the 5-year franchise period, which are base on gross monthly sales attainment, to be remitted on a specific date every month for the duration of the franchise period.

Space Requirement:

• The ideal restaurant size is 100 to 120 square meters more or less.  The kitchen area usually occupies 30% to 35% of the space. The ideal size can produce approximately 45 to 65 seating capacity but this will depend on the cut or shape of the lease space.

Contact Information:

Bangus Head Office
392 P. Guevarra St., Brgy. Maytunas,
San Juan City Metro Manila
Contact Person: Ronnie Villarama
Mobile Phone:  0917-2008829
Tel: 725-1958; 723-8220; 723-8220 loc 109/103
Telefax: 725-2751/ 721-0794 loc 33
Email: bangusrepublic@yahoo.com
Website: www.bangusresto.com