King Sue Ham & Sausage Company, Inc. was incorporated in 1970 and was owned by Mr. Cu Un Kay.  He started out by experimenting and perfecting the production process using only an aluminum cauldron (good for 3 to 4 pieces of ham) over 3 Adobe Stones. Mr. Cu Un Kay concentrated on producing hams, especially the Bone-In-Chinese Ham for which his business became known for.

The name brand “King Sue” came from “King” – the family surname; and implying Royalty and enormity; and “Sue” – which means “small” in Fookien.  These two words have been put together for Mr. Cu Un Kay was of small stature and modest background, yet big in dreams and ambition.

The quest to satisfy the Filipino palate and changing lifestyle is what drives King Sue Ham to introduce wider varieties of products each year.

King Sue Ham believes that the customer is the lifeblood of the business and should be offered the best possible products and provided with the best possible service. Hence, the company strives to fulfill the goals of quality excellence, product innovation, unparalleled product superiority, efficient management growth and utmost customer satisfaction. These ensure that King Sue products will exceed the expectations of its consumers.

King Sue Ham and Sausage Co., Inc., in its service to society, is committed to producing quality processed meat products which are affordable and adapted to the needs of the discriminating Filipino consumer from all socio-economic levels. It observes Total Quality Management by adapting the best practices in Sourcing and Handling of Raw Materials, Manpower Management and Quality Control and Continuous Improvement Processes.

King Sue Ham and Sausage Co., Inc. is now opening its door for dealership.

FAQs regarding King Sue Dealership:

Q: Who can apply for King Sue dealership?
A: Filipino citizens, of legal age, residing in the Philippines and interested in putting up a business are qualified to apply.

Q: What conditions are dealer have to meet in order to be a King Sue dealer?
A: Qualified dealers must submit a location map where the store will be located. The location will be subject to King Sue’s management approval. Dealers are required to meet the initial and monthly purchase on COD basis. Dealers are also required to be present during store audit and visits. Lastly, dealers must carry solely King Sue products.

Q: Is the King Sue dealership program open to provincial areas?
A: Dealership for provincial areas are open as long as King Sue has an existing delivery schedule in the area.

Q: What is the initial and monthly minimum purchase required?
A: The initial purchase if King Sue products required is P5,000 COD. To maintain dealership, a minimum purchase of P10,000.00 COD monthly is required.

Q: Are there any fees when applying for dealership?
A: None. The King Sue Dealership program is not the same as Franchising Program. Therefore, there are no franchise fees and royalties.

Q: What support can we get if we are a King Sue dealer?
A: Once you become a dealer, King Sue will provide you with Management Operations Support, Management Training Services, and Marketing Support. Details will be discussed when you apply for the Dealership Program.

Contact Information:

King Sue Ham & Sausage Company, Inc.
402 Tandang Sora Street
1st Avenue, Grace Park,
Caloocan City, Metro Manila,
Philippines 1400
Tel. Nos: (632) 364-0593; (632) 364-8575; (632) 364-8548; (632) 364-8689; (632) 364-5430; (632) 364-5429
Sales Office: (632) 385-0916; (632) 366-7958; (632) 474-0576
Fax: (632) 361-4181
Email: kingsueham@yahoo.com; sales@kingsue.com; kingsue@kingsue.com
Website: www.kingsue.com