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How to Make Tilapia Longganisa

Image of How to Make Tilapia LongganisaTilapia is low fat fish and the first fish to be farmed. Tilapia is a white fish with a slight pinkish color which is the third most important fish in aquaculture after carps and salmons.  Tilapia have very low levels of mercury as they are a fast-growing and short-lived fish that mostly eats by people. Tilapia has a good flavor and texture. They are versatile and easily adapted to most any kind of cooking.   In this Tilapia Longganisa recipe, you can start your own small business at home.

Ingredients:

  • 1 kilo minced tilapia flesh
  • 3 tbsp brown sugar
  • 5 tbsp vinegar
  • 1 cup ground garlic
  • 1 tbsp ground pepper

Procedure:

  1. Cut the tilapia into cubes and pass through the grinder.
  2. Wash minced fish with chilled 0.3% brine solution.
  3. Mixed all ingredients and blend well.
  4. Stuff manually in a pig casing.
  5. Tie it with a cotton thread in equal distance of about 2 inches.
  6. Pack and keep frozen for longer storage.

source: Bureau of Fisheries and Aquatic Resources

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