A coconut macaroon is a type of macaroon most loved by many Filipinos.  It is a conventional macaroon with a distinct coconut flavor and containing shredded dried coconut.  Nuts are often added to coconut macaroons, typically a cashews or other nuts.  With a low capital investment, you can start your own Macaroon business at home.

Ingredients:

• 1 can condensed milk
• 3 pcs eggs, well beaten
• ¼ cup butter, melted
• ½ cup sugar
• ½ cup all purpose flour
• 2 cups desiccated coconut
• 1 tsp vanilla
• 2 tsp baking powder
• 100 pcs 1 oz. paper cups

Procedure:

1. Mix together all ingredients until well blended.
2. Pour mixture into paper bake cups. Fill up only to ½ full of the paper cup to avoid overflow during baking.
3. Place on baking sheet and bake in pre-heated oven (350oC) for 15 to 20 minutes

Note :  This process will yield 100 pcs

Source: Philippine Coconut Authority Product Developent Authority