Genjo Takoyaki  was established and  managed by Mr. & Mrs. Eugenia & Jose Martizano. It started out on January 2007.  Their main business objective and commitment is to provide their consumers with quality, highly nutritious and delicious Japanese food.

Genjo Takoyaki live by its commitment to its consumers in complying with its hi standards of quality. The business is focused on bringing satisfaction to the business itself an its valued customers as well. In its initial year alone of operation, th business generated opportunities to expand its resources, increase its product tines, enhanced technical knowledge and skills of its people developed flexibility with business dealing and provided additional knowledge and expertise to its’ employees.

To respond to such diversity, food technology Improved aside from acquiring additional equipments needed for the business. Currently the company is operating on six outlets and we have other business sites that are still under negotiation. By doing so, Genjo Takoyaki continually maintain excellent business relationship among big business establishments and industries in the metropolis thereby gaining their trust and confidence to our food services and gave us the advantage in keeping pace with the intense competition in the market today and the capability to meet greater demands of tomorrow.

Franchise Details

Franchise Fee: Php 199,000.**
Inclusive of:

• Trade name and proprietary marks
• Site approval
• Training for the Franchisee, Staff
• Procurement program
• Marketing assistance
• Opening assistance
• Operations manual
• Research and development
• Cart with menu signage
• Kitchen equipment

Franchise term :  Five (5) years
Total capital requirements :  Php 250,000.**
Continuation fee :  P250/day
Space requirement :  4  sq. meters

Contact Information

RK Franchise Consultancy
Ground Floor Minnesota Mansion,
267 Ermin Garcia, Cubao, Quezon City
Phones:  (02) 912-2946, 955-0734, Fax: (02) 912-2973
Nationwide Tollfree: 1800-10-88888RK
Email: rk@rkfranchise.com