Monty’s seeks to be an extension of the Monterey Meatshop by offering COOKED FORMATS of select Meatshop marinated products fresh and on-site, while at the same time, aiding in building solid brand awareness and personality for the MONTEREY brand. It’s key features include:

• Stock freshness
• Customer convenience
• Competitive pricing
• Continuous product innovation & application
• Strict adherence to food-safety

BASIC PRODUCT LINE-UP

• Single Serve includes :  Jumbo BBQ, Chorizo de Cebu, Longganisa Recado, Longganisa Hamonado, Liempo and BBQ Porkchop.

• Rice Meals includes :  Tocino Toppings, Longganisa Meal, BBQ Porkchop, Beef Tapa, Sisig w/ Rice, Fried Porkchop, Pork Rotisserie w/ Rice and Shanghai w/ Rice.

• Beverages :  Del Monte Four Seasons and Del Monte Pine Orange.

Franchise Details

Franchise fee :    Php 200,000.** (vat inc)

Equipment :    Php 105,000.** (vat inc)

• Griller (Gas)     =     P44,000
• Griddle (Gas)     =     P28,000
• Deep Fryer (electric)     =     P6,000
• Storage Cabinet     =     P10,000**
• Gas tank     =     P1,500**
• Refrigerator     =     P9,000**
• Rice Cooker     =     P1,500**
• Initial Stocks     =     P5,000

Total Initial Investments :    Php305,000.**
Includes training of personnel in:

• product handling
• product preparation
• food-safety
• product serving
• business building/development

Contact Information

Monty’s Business Development Group
Monterey Foods Corporation
17F JMT Corporate Condominium
ADB Avenue Ortigas Center, Pasig City
Tel. No. :  (632) 702-5569 / (632) 702-5000
Fax No. :  (632) 637-8172 / (632) 914-8750