Monterey Foods Corporation (formerly Monterey Farms Corporation) began in 1969 with one 1,200-hectare cattle ranch in Isabela. In 1980, it became a subsidiary of San Miguel Corporation, the Philippines’ largest food, beverage, and packaging conglomerate.

Today, it is the country’s largest hog and cattle operation, with the latest technology in feed milling, breeding, livestock raising, slaughtering, meat retailing, and meat processing. Monterey meat have gone through an advanced blast-chilling process right after slaughter so bacterial growth is neutralized and freshness and nutrition is locked in.

Monterey’s commitment to total quality extends from its farm to its countrywide distribution network. Its quality meat products are delivered by refrigerated Monterey trucks and are available in a variety of Monterey outlets, namely Monterey Neighborhood Meatshops, supermarkets, and Monterey satellite outlets.

Monterey meat products are part of everyday Filipino life. With its “farm to market” concept, the Filipino consumer is assured of quality meats for every meal.

Franchising for Monterey started in 1990 with only 4 meatshops. Due to the continuing patronage of many Filipino consumers, this number has increased significantly over the years. Today, Monterey’s franchised meatshops are found nationwide, distributing Monterey quality meats to Filipinos from Luzon to Mindanao.

Monterey Neighborhood Meatshops are stand-alone outlets that exclusively sell a wide range of Monterey pork and beef cuts, as well as Monterey Ready-to-Cook Meats, Magnolia Chicken, Purefoods hotdogs and other selected San Miguel products. Each Monterey Meatshop boasts of modern meat fabrication equipment and display showcase. It is manned by a crew of butchers and merchandisers trained in the Monterey Meat School-to assure customers of courteous and efficient service.

Monterey will continue to expand its franchise network, true to its commitment of providing Filipino families with world-class meat products. We invite you to be part of this commitment and growth. Invest in a Monterey Meatshop and be a part of our growing family of franchisees.

Franchise Details

Estimated Initial Investment :  Approximately P3.1 Million

Franchise Fee :   Php 200,000 plus 12% RVAT
Royalty Fee :   2% of monthly purchases
Advertising Fee :   1% of monthly purchase
ROI :   2-2.5 years
Area Requirement :  80 square meters with a frontage of at least 5 meters

Monterey Meatshops Have To Offer:

1. Products

• Monterey fresh pork and beef products
• Monterey Ready-to-Cook Meats
• Magnolia Chicken, Milk, Butter, Cheese & Cooking Oil
• Purefoods selected cold cuts and canned goods
• Other selected San Miguel products

2. Support Services

• Store design
• Monterey Signages
• Training of crew
• Operations support
• Marketing support

Contact Information

MEATSHOP BUSINESS DEVELOPMENT
Sales and Franchising Department
Business Development Group
Monterey Foods Corporation
17F JMT Corporate Condominium ADB Avenue,
Ortigas Center, Pasig City
Telephone Number: (632) 702 5569 / (632) 702 5000
Fax Number: (632) 9148750 / (632) 637 8172
Website :  www.monterey.com.ph