Penong’s Barbecue, Seafoods and Grill Restaurant or simply Penong’s, as it is fondly called by many has come a long way. In a short span of five years, Penong’s have contributed so much to the dining trend in the restaurant industry, particularly in the grilled food business.
Penong’s chicken barbecue has earned the reputation of being the one of the best in the country and popular for its unlimited rice. However, your dining experience does not end with barbecue. We provide you with an array of choices that is sure to entice your taste buds – from meat to fish and seafoods, vegetables, and a lot of dishes that Filipinos love so much. The barbecue dinners are served in “hometown” atmosphere with paramount care.
A very apparent indication of how far Penong’s has moved forward is the addition of four other branches to the original Penong’s at Ilustre St., Davao City where it all began. These branches are now concurrently operating in Matina, Davao City, Sta. Ana Avenue, Davao City ,Tagum City and now with more franchise stores.
How to Franchise Penong’s:
Initial Setup Cost: Php896,000.00 (VAT Inclusive)
Inclusive of:
- Use of Trade Name and Proprietary Marks
- Site Evaluation Approval
- Store Design Construction Supervision
- Recruitment
- Initial Franchise Staff Training
- Procurement Program
- Marketing Support
- Pre & Post Opening Assistance
- Use of Opening Manual
- Research and Products Development
Term: 6 Years
Estimated Investment: Php7 Million to Php8 Million (depending on the location site development)
Royalty Service Fee:
- 5% of Gross Sales
- 2% for Marketing Advertising
Area Requirements:
- In-Store (within a bldg.) 250 – 300 sqm.
- With common parking space 350 – 400 sqm.
- Free standing – 600 sqm.
Contact Details of Penong’s:
PENONG’S FRANCHISE CORPORATION
2/F MC Pod Bldg., McArthur Highway,
Matina and Coca-cola Village,
Matina, Davao City, Philippines
Telefax No. (082) 298-8565 / 298-8363
Email Address: [email protected]
Visit Website (This link will open on a new window)
Basics of Franchising Penong’s Barbecue Seafood & Grill
Franchising benefits
Franchisees gain access to a proven business model, established brand reputation, and ongoing support from Penong’s Barbecue Seafood & Grill, reducing the risks associated with starting a new business. They benefit from collective advertising and marketing efforts conducted by the franchisor, which can result in increased customer traffic and sales. Franchisees also have the opportunity to tap into the training and operational resources provided by the franchisor, enhancing their chances of success and profitability. Below are just a few pointers why franchising Penong’s Barbecue Seafood & Grill is beneficial for the inverstors:
High success rate due to its business model rather than starting from scratch.
Franchising Penong’s Barbecue Seafood & Grill offers the advantage of tapping into an established reputation and customer base, which can significantly reduce the time and effort required to build brand recognition. Additionally, franchisors typically provide comprehensive training, ongoing support, and proven business models, mitigating many of the risks associated with starting a new venture.
Franchisees benefit from economies of scale in purchasing, marketing, and operational support, which can lead to cost efficiencies and improved profitability.
Overall, franchising offers a structured pathway to entrepreneurship with a higher likelihood of success compared to launching a new brand independently.
Penong’s Barbecue Seafood & Grill is a recognized brand or trademark that can bring you success.
Success is achievable for franchising recognized brands like Penong’s Barbecue Seafood & Grill due to their established reputation, which can attract customers more readily and build trust faster than starting a new brand. Franchisees benefit from proven business models, operational support, and marketing strategies provided by Penong’s Barbecue Seafood & Grill, reducing the risks associated with independent entrepreneurship.
Additionally, being part of a well-known brand network offers access to economies of scale, collective marketing efforts, and a support system among fellow franchisees, enhancing the likelihood of success.
Availing financing from various sectors is highly likely due to a good brand reputation.
Financing is often more readily available when franchising a reputable brand due to several factors. Banks and lenders are typically more willing to provide loans to franchisees of established brands because they have a proven track record of success and lower risk compared to new, unproven businesses.
Additionally, franchisors may have relationships with financial institutions or offer financing options themselves, making it easier for franchisees to secure funding. The recognizable brand name and business model of Penong’s Barbecue Seafood & Grill also provide a level of security for lenders, increasing the likelihood of loan approval and favorable terms for franchisees.
Formula for success that a franchisor may provide.
Low-cost supplies and efficient supply chain management contribute to higher profit margins for franchisees by reducing the cost of goods sold. Effective marketing increases brand visibility and customer traffic, leading to increased sales and revenue. A prime location maximizes foot traffic and accessibility, further enhancing the franchisee's revenue potential and profitability.
5 things to consider when franchising Penong’s Barbecue Seafood & Grill
1 Make sure that you really want to own this franchise and this will best fit your venture among other offered business opportunities.
2 Be certain that you can work harmoniously with Penong’s Barbecue Seafood & Grill franchise and it is within your interest. A visit to one of the franchise store will help you be more aware of operation and proceedings.
3 Carefully study the Terms and Condition, Franchise Agreement, and what are included in franchising Penong’s Barbecue Seafood & Grill.
4 Check if Penong’s Barbecue Seafood & Grill franchise will be compatible with the rules and regulation, as well as existing laws on chosen location.
5 Best location is one key aspect to have a successful Penong’s Barbecue Seafood & Grill franchise. Study the environment and see if your business suits the surroundings.
Successful frachising 101
Becoming a successful Penong’s Barbecue Seafood & Grill franchisee requires a combination of strategic planning, dedication, and hard work. Here are some steps you can take to increase your chances of success:
Research
Start by researching various franchise opportunities to find one that aligns with your interests, skills, and financial resources. Look for franchises with a proven track record of success, strong brand recognition, and a supportive franchisor.
Understand the Franchise Agreement
Carefully review the franchise agreement, including all terms, fees, and obligations. Make sure you fully understand the expectations and requirements of being a franchisee.
Financial Planning
Evaluate your financial situation and determine how much capital you have available for investment. Consider not only the initial franchise fee but also ongoing expenses such as royalties, marketing fees, and operational costs.
Training and Support
Choose a franchise that offers comprehensive training and ongoing support to franchisees. Take advantage of all training programs provided by the franchisor to learn the ins and outs of the business.
Location Selection
If the franchise involves a physical location, carefully choose the location for your business. Consider factors such as foot traffic, demographics, competition, and lease terms.
Follow the System
One of the benefits of franchising is that you're buying into a proven business model. Follow the franchisor's system and guidelines closely to increase your chances of success.
Provide Excellent Customer Service
Focus on providing excellent customer service to build a loyal customer base. Happy customers are more likely to return and recommend your business to others.
Marketing and Promotion
Take advantage of the marketing support provided by the franchisor, but also be proactive in promoting your business locally. Utilize social media, local advertising, and community events to attract customers.
Manage Finances Wisely
Keep track of your finances closely and manage expenses efficiently. Monitor your cash flow, budget carefully, and seek professional advice if needed.
Adapt and Innovate
Be willing to adapt to changing market conditions and customer preferences. Look for opportunities to innovate and differentiate your business from competitors.
Network with Other Franchisees
Connect with other franchisees within the same system or industry to share insights, experiences, and best practices. Networking with fellow franchisees can provide valuable support and advice.
Stay Committed
Building a successful franchise takes time and effort. Stay committed to your business, remain focused on your goals, and be prepared to overcome challenges along the way.
By following these methods and staying dedicated to your business, you can increase your chances of becoming a successful Penong’s Barbecue Seafood & Grill franchisee.