Materials

One part peeled ripe bananas (25 pieces,medium-sized)
Two parts water
¼ part sugar

Procedures

• Wash ripe bananas.
• Peel and cut into pieces.
• Add water and boil for five minutes
• Cool.
• Strain.
• Add sugar and heat again
• Cool again.
• Pour into suitable containers.
• Add one-teaspoon yeast for every kilo of fruit used.
• Plug mouthy of container with a piece of paper to protect it from dust
• Ferment to two to three weeks
• Siphon out clear, fermented liquid into a sterilized container.
• Add 100 cc of mother liquor to every kilo of fruit used.

Plug mouth of container with cotton and cover it with clean paper.

Ferment for one to two months.
Pasteurize at 70 degrees Celcius for 20 minutes.

Source: http://www.da.gov.ph