Materials:

• 1 kilo ripe saba bananas
• 1/4 liter Vinegar
• 3 3/4 liter Water
• 100 gm. Salt
• 1 kilo Sugar
• 2 pcs. (Red pepper, big)
• 15-20 pcs. Siling Labuyo
• 2 tsp. Powdered pepper
• 1 whole Onion chopped
• 1 pc. Garlic minced
• 1 tsp. Red catsup
• 1/3 tsp. Paprika
• 1/3 tsp. Cloves
• 1/3 tsp. Cinnamon
• 0.08-1% Sodium Benzoate 

Materials for Food coloring:

• 1/2 tsp. chocolate brown
• 1/4 tsp. strawberry red

Procedure:

1. Remove the banana peelings.
2. Grind the banana with water, sili, chopped onions and garlic.
3. Add the remaining ingredients except sodium benzoate and food coloring.
4. Cook until thick, and sodium benzoate and food coloring. Stir very well.
5. Place in bottles while hot and seal tightly.